Bradshaw Food Network
Friday, November 16, 2012
Mandarin Orange Salad
Mix: 2 cup buttermilk with 1 large package vanilla instant pudding
Add: 3 small cans mandarin oranges (drained)
Fold in: 12 oz container cool whip
Add: 1/2 package Sandies Pecan Cookies(break up by hands)
Newer Posts
Older Posts
Home
Subscribe to:
Posts (Atom)