super soft and moist sugar cookies
1 cup butter
2 cups sugar
2 eggs
1 cup sour cream
1/2 tsp salt
1 tsp vanilla
1/2 tsp baking soda
4 tsp baking powder
4 1/2 cups flour
Cream the butter and sugar together. Add the eggs, sour cream and vanilla and mix. Add dry ingredients except the flour. Add flour slowly while mixing until you can touch the dough and it isn't sticky, you may not use the full 4 1/2 cups. Chill dough for 15 to 30 minutes. Roll out on flowered surface half inch thick and cut with cookie cutter. Bake at 350 for 7-10 minutes. Don't let the cookies brown.
