Monday, November 8, 2010
No Sugar Peanut Butter Popcorn
Pop popcorn any way you like. Set aside. In a small sauce pan, squirt in “Agave” so it just barely covers the bottom of the pan. Bring to a boil. Be careful, it can boil over easily. After one or two minutes add a tablespoon of butter, a little salt and about one cup of peanut butter, (I like chunky). Stir until smooth. Pour over popcorn and stir until it's evenly spread throughout the popcorn. To modify the thickness of the hot mixture you might need to change the quantity of peanut butter you add to the boiled mix. Although Agave has carbs it doesn’t seem to raise a person’s blood sugars.
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We finally made this last night. We didn't have agave so we just used honey. It turned out really good. We used only about half the peanut butter sauce and it was perfect.
ReplyDeleteRay and I weren't the only ones who liked it. I found Zach eating our left over today out of the garbage. That's right, he was sitting by the garbage can making the "yummmmmyummmm" noise and I found him with peanut butter all over his face and 3 peanuts in his mouth. He must have really enjoyed it because he kept trying to go back to the garbage can for more!