Sweet and Sour Meatballs

I got this recipe from a cooking blog I like. I made these meatballs the other night and they were really good. I don't know if I would call them amazing but they used simple ingredients and were super easy. We all really liked them, even Zach pigged out on them. We made our regular fried rice to go along with them but here is the recipe that was on the blog if you need a fried rice recipe. We make ham fried rice but we add brocolli, carrots, and peas. It is delicious!

Sweet and Sour Meatballs

From The Lion House

 

1 to 1-1/2 lbs. lean ground beef

3/4 cup oats

2 eggs, slightly beaten

1/2 cup finely chopped onion

1/2 cup milk

1 tsp. salt

1 tsp Worcestershire sauce

Mix ingredients and form into 12 2-inch balls. Place in casserole dish, cover with sauce (recipe follows) and bake uncovered at 350 degrees for 30 minutes.

Sauce for meatballs

1/2 cup brown sugar

1/4 cup vinegar

1 tsp mustard

1/4 cup barbecue sauce

1 tsp Worcestershire sauce

 

Fried Rice

1/4 lb. bacon

1 cup diced onion

3/4 cup diced celery

1 bell pepper, diced

3 T soy sauce

3 cups COLD, cooked rice

Cook bacon until crisp. Remove from pan and Sauté vegetables in bacon fat. Add rice and soy sauce until heated through. Add bacon.