Its a simple math equation really....
2 sticks of butter
2 8 oz blocks of cream cheese
4 teaspoons of vanilla
4 oz. of white chocolate
8 Cups of powdered sugar (add more if you want thicker frosting)
Instructions: for one, it makes quite a bit, so half it if you need to. Two, the butter and cream cheese should be at room temperature... cream them together for a few minutes... then add vanilla... then (this is the part I made up... and its sooooo good)... heat up 4 oz of broken up white chocolate in the microwave for 30 sec... stir, and do for another 30 sec until you can mix it and its smooth... immediately pour into the butter/cream cheese mixture and keep that mixer ON (the white chocolate will get hard if you don't) then slowly add the powdered sugar until its at the consistency you want. If you refrigerate it you might have to get it out and let it thaw a bit and put a mixer to it again to make it soft and spreadable. Perfect for everything... seriously! This is the frosting we had on our wedding cupcakes... only now there is white chocolate in it, and its even tastier now.
Perfect timing, I was just telling Heidi that she needs to get your frosting recipe that you had at your wedding so she can use it at her wedding. Man, those were definitely the best cupcakes I have ever had. I sure could use one, or a few, right now!!
ReplyDeleteMy mom LOVED this frosting when she has a cupcake at Heidi's wedding. I passed the recipe along to her. She is grateful she found such a great tasting and easy to make frosting recipe!
ReplyDelete