Roasted Vegetable Lasagna
I made a few changes d/t what I had in my kitchen: I only had the noodles you boil so I boiled them and used them anyway and it turned out fine (my noodles were whole wheat which was also tasty), I used yellow squash instead of egg plant, and I also didn't turn the vegetables over in the middle of roasting, I only had time to roast for 30 minutes, but it turned out just fine. So There you have it... I hope you all get to try this recipe, I L-O-V-E-D it... the roasting just gives it a great flavor.
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