Friday, March 25, 2011

Easy Beef Enchiladas

I like quick easy meals and this is one that we really like.

1 lb ground beef, cooked
1 can refried beans
sliced olives
chopped onions
shredded cheese
tortillas
1 packet McCormick Enchilada Sauce (you will need tomato sauce for this sauce)

Make the sauce according to the directions on the packet. Mix the beef, beans, olives and onions together. I don't like olives and onions so I just do the beans and beef for me. Spoon about 1/3 cup of mixture into tortillas, sprinkle with cheese, roll up closing both ends, and put in a 9x13 pan. Cover with the sauce and sprinkle cheese over the top.
 If you want you can dip the tortillas in the sauce before adding the mixture and rolling it up.
This will make about 6- 8 enchiladas.
Cook at 350 degrees for about 15-20 minutes.
These make great leftovers!

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